Green Peppermint Chocolate Loaf Dessert
Indulge in the holiday magic of this Green Peppermint Chocolate Loaf Dessert, a show-stopping treat that fuses rich chocolatey goodness with refreshing bursts of peppermint flavor. Perfectly moist and infused with a vibrant green hue, thanks to a few drops of food coloring, this festive dessert is as visually stunning as it is delicious. Semi-sweet chocolate chips add melty pockets of decadence, while the optional powdered sugar and crushed peppermint candy garnish bring a whimsical, frosty finish. With just 15 minutes of prep time, this easy-to-make loaf is ideal for holiday gatherings, parties, or as a cozy winter snack. Whether enjoyed warm or fully cooled, this recipe is the ultimate celebration of chocolate and peppermint, delivering seasonal cheer one slice at a time.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 Large eggs
- 0.75 cups Whole milk
- 0.5 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Peppermint extract
- 3 drops Green food coloring
- 0.75 cups Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (optional, for garnish)
- 2 tablespoons Crushed peppermint candies (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until evenly combined.
In a separate medium bowl, beat the eggs lightly and then whisk in the milk, vegetable oil, vanilla extract, peppermint extract, and green food coloring until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips gently to distribute them throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove from the oven and allow the loaf to cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
If desired, dust the top of the cooled loaf with powdered sugar and sprinkle with crushed peppermint candies for an extra festive touch.
Slice and serve your Green Peppermint Chocolate Loaf Dessert. Enjoy!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 39.8 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
