Mint Chocolate Cupcakes
Indulge in the perfect balance of rich chocolate and refreshing mint with these decadent Mint Chocolate Cupcakes. Featuring a moist chocolate base made with cocoa powder and a hint of mint extract, these cupcakes are as flavorful as they are aromatic. Topped with a silky, mint-infused buttercream frosting tinted with a festive green hue, each bite offers a creamy, refreshing sweetness that perfectly complements the chocolatey foundation. The final touch of chocolate shavings adds both texture and elegance, making these cupcakes ideal for holiday celebrations or any occasion that calls for a mint-chocolate treat. Ready in just 40 minutes and yielding 12 servings, this easy-to-follow recipe is perfect for beginner bakers and mint chocolate lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Whole milk
- 0.25 cup Vegetable oil
- 1 teaspoon Mint extract
- 0.5 cup Boiling water
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 tablespoons Heavy cream
- 1 teaspoon Mint extract (for frosting)
- 3 drops Green food coloring
- 0.25 cup Chocolate shavings
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and mint extract to the dry ingredients. Mix until well combined and smooth.
Gradually stir in the boiling water. The batter will be thin, but this is normal.
Distribute the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
To prepare the frosting, beat the butter in a large mixing bowl on medium speed until fluffy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Mix in the heavy cream, mint extract, and green food coloring. Beat until the frosting is light and fluffy.
Once the cupcakes are fully cooled, pipe or spread the frosting onto each cupcake.
Decorate with chocolate shavings on top for a finishing touch.
Nutrition Facts
Calories |
5320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 3344 mg | 145% | |
| Total Carbohydrate | 917.3 g | 334% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 693.5 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 427 mg | 33% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 2567 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
