Mint Chocolate Chip Ice Cream Pie
Indulge in the perfect blend of creamy, minty goodness and rich chocolate decadence with this Mint Chocolate Chip Ice Cream Pie. Featuring a buttery chocolate sandwich cookie crust, a luscious layer of sweet mint chocolate chip ice cream, and a cloud of whipped topping, this no-bake dessert is as easy to make as it is impressive. Topped with crunchy chocolate chips, a drizzle of chocolate syrup, and a touch of fresh mint, this frozen treat dazzles with both flavor and presentation. With just 30 minutes of prep time and minimal effort, this ice cream pie is the ultimate make-ahead dessert, perfect for celebrations, hot summer days, or satisfying your late-night cravings.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter
- 1.5 quarts Mint chocolate chip ice cream
- 1.5 cups Whipped topping
- 0.5 cups Chocolate chips
- 6 pieces Mint leaves
- 0.25 cups Chocolate syrup
Instructions
Start by making the crust: Place the chocolate sandwich cookies in a food processor and blend until they become fine crumbs.
Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Pour the melted butter into the cookie crumbs and mix until the mixture has the consistency of wet sand.
Transfer the crumbs to a 9-inch pie dish. Press the mixture evenly into the bottom and up the sides of the dish to form the crust. Place the crust in the freezer for at least 15 minutes to set.
Remove the mint chocolate chip ice cream from the freezer and let it soften at room temperature for about 10–15 minutes until it is easy to spread.
Scoop the softened ice cream into the prepared crust and spread it into an even layer using a rubber spatula. Place the pie back in the freezer for 2–3 hours or until the ice cream is firm.
Once the ice cream is set, spread the whipped topping evenly over the top of the pie.
Sprinkle the chocolate chips over the whipped topping for added texture and decoration.
Drizzle chocolate syrup over the top in a zigzag pattern. Optionally, garnish with fresh mint leaves for a pop of color and additional minty aroma.
Return the pie to the freezer for another 30–60 minutes to ensure it is fully chilled before serving.
To serve, slice the pie into 8 wedges using a sharp knife. For best results, run the knife under warm water and dry it off between slices.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 129.9 g | 47% | |
| Dietary Fiber | 5.7 g | 21% | |
| Total Sugars | 88.1 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
