Mint Chip Ice Cream Pie
Indulge in the creamy, refreshing decadence of a homemade Mint Chip Ice Cream Pie—a no-bake dessert that’s as easy to make as it is to enjoy. This crowd-pleasing treat starts with a buttery chocolate cookie crust that perfectly complements the cool, minty sweetness of the ice cream filling. Topped with a cloud of freshly whipped cream, a sprinkle of chocolate shavings, and optional fresh mint leaves, this frozen pie is a showstopper for any occasion. Ready in just 20 minutes of prep time and requiring no oven, it’s an effortless dessert that’s perfect for summertime gatherings or holiday celebrations. With its vibrant flavor and eye-catching garnishes, this Mint Chip Ice Cream Pie is the ultimate dessert for mint chocolate chip lovers.
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Recipe Information
Ingredients
- 24 cookies chocolate sandwich cookies
- 6 tablespoons unsalted butter, melted
- 1.5 quarts mint chip ice cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 0.25 teaspoons mint extract (optional)
- 0.25 cup chocolate chips or shavings (for garnish)
- 2 sprigs fresh mint leaves (optional, for garnish)
Instructions
Start by preparing the crust: Place the chocolate sandwich cookies in a food processor and pulse until finely crushed into crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
Transfer the cookie crumbs into a medium bowl and pour in the melted butter. Mix until the crumbs are evenly coated and sticky.
Press the crumb mixture evenly across the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a glass or measuring cup to help create an even layer. Place the crust in the freezer to set for at least 15 minutes.
While the crust is firming up, allow the mint chip ice cream to soften slightly at room temperature for 5-10 minutes.
Scoop the softened ice cream into the prepared crust. Spread it out evenly with a spatula, smoothing out the surface. Place the pie in the freezer to firm up for at least 2 hours, or until the ice cream is fully set.
Just before serving, prepare the whipped topping: In a large bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until soft peaks form. Add the powdered sugar and mint extract (if using) and continue whipping until stiff peaks form.
Spread or pipe the whipped cream over the top of the frozen ice cream pie in an even layer.
Garnish with chocolate chips or shavings and fresh mint leaves, if desired.
To serve, remove the pie from the freezer and let it sit for 5-10 minutes to soften slightly. Slice into wedges and enjoy!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 539 mg | 23% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 84.3 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 253 mg | 19% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
