Mini Tortilla Wraps
Elevate your party appetizers or lunchtime snacks with these irresistible Mini Tortilla Wraps! Packed with a creamy blend of shredded chicken, cheddar cheese, and fresh veggies, each morsel offers a symphony of flavor in every bite. These bite-sized wraps combine rich cream cheese, tangy mayonnaise, and savory seasonings to create a delectable filling, topped with crisp baby spinach for added freshness. Rolled up with soft flour tortillas and sliced into perfectly portioned bites, they’re ideal for effortless entertaining or meal prep. Quick and easy to make, with just 20 minutes of prep time and no cooking required, these wraps are the ultimate crowd-pleaser for any occasion. Perfectly portable and bursting with flavor, they’re sure to wow your guests or brighten up your snack routine!
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Recipe Information
Ingredients
- 8 small flour tortillas
- 200 grams cream cheese
- 2 tablespoons mayonnaise
- 250 grams cooked chicken breast, shredded
- 100 grams grated cheddar cheese
- 1 medium red bell pepper, finely chopped
- 2 stalks green onion, thinly sliced
- 50 grams baby spinach leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized bowl, combine the cream cheese and mayonnaise until smooth.
Add shredded chicken, grated cheddar cheese, chopped red bell pepper, and sliced green onions to the cream cheese mixture. Stir until well combined.
Season the mixture with salt and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Lay out all of the small flour tortillas on a clean work surface.
Evenly spread a generous layer of the prepared filling onto each tortilla, leaving a small border around the edge.
Place a few baby spinach leaves on top of the filling on each tortilla.
Carefully roll each tortilla tightly, ensuring the filling remains inside, and secure with toothpicks if needed.
Using a sharp knife, cut each rolled tortilla into bite-sized pieces, approximately 1 inch thick.
Arrange the mini tortilla wraps on a serving platter. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 4402 mg | 191% | |
| Total Carbohydrate | 158.0 g | 57% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 15.2 g | ||
| Protein | 140.2 g | 280% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1446 mg | 111% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
