Lattice Top Ham Cheese Spinach Pie
Delight your taste buds with this savory Lattice Top Ham Cheese Spinach Pie, a showstopping centerpiece perfect for brunches, dinners, or special gatherings. This recipe combines layers of flaky puff pastry with a rich, creamy filling of seasoned eggs, velvety heavy cream, tender ham, nutty cheddar cheese, and earthy spinach. The star feature—a beautifully woven lattice top—adds an elegant touch to this comforting dish. Ready in just over an hour, this easy-to-follow recipe brings together the perfect balance of textures and flavors, enhanced by hints of nutmeg and black pepper. Serve warm for a golden, melt-in-your-mouth experience that will leave everyone reaching for seconds! Keywords: ham cheese spinach pie, lattice top pie, brunch pie recipe, savory puff pastry recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cooked ham
- 150 grams Shredded cheddar cheese
- 250 grams Frozen spinach, thawed and drained
- 2 large Eggs
- 120 milliliters Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Nutmeg
- 2 tablespoons All-purpose flour (for dusting)
- 1 serving Egg wash (1 egg whisked with 1 tbsp water)
Instructions
Preheat the oven to 200°C (400°F). Lightly grease a 9-inch pie dish.
On a lightly floured surface, roll out one puff pastry sheet and line the prepared pie dish with it, pressing gently into the edges. Trim excess pastry.
In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
Spread the drained spinach evenly over the pastry base, followed by the chopped ham and shredded cheddar cheese.
Pour the egg and cream mixture over the filling, ensuring it is evenly distributed.
Roll out the second puff pastry sheet and cut it into long, even strips (about 1/2 inch wide) using a knife or pastry cutter.
Lay half of the strips horizontally across the pie and the other half vertically, weaving them into a lattice pattern over the filling. Trim any excess dough.
Brush the lattice top and edges with the prepared egg wash for a golden finish.
Bake in the preheated oven for 35–40 minutes, or until the pastry is golden brown and the filling is set.
Remove from the oven and allow the pie to cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 6785 mg | 295% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 3.2 g | ||
| Protein | 116.6 g | 233% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1439 mg | 111% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
