Mini Ravioli Antipasto Salad
Bright, zesty, and bursting with Mediterranean flavors, this Mini Ravioli Antipasto Salad is the ultimate no-fuss dish perfect for potlucks, picnics, or an elevated weeknight dinner. Tender, cheesy mini ravioli pair beautifully with juicy cherry tomatoes, creamy mozzarella, savory salami, briny black olives, and tangy pepperoncini, all tossed in a garlicky red wine vinegar and olive oil dressing. Fresh basil adds a fragrant herbal note that ties it all together. Ready in just 20 minutes, this colorful pasta salad can be served chilled or at room temperature, making it as convenient as it is irresistible. Perfect for lovers of antipasto platters and anyone looking for a crowd-pleasing recipe!
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Recipe Information
Ingredients
- 16 ounces Mini cheese ravioli
- 1.5 cups Cherry tomatoes
- 1 cup Cubed mozzarella cheese
- 3 ounces Sliced salami
- 0.5 cup Black olives, pitted and sliced
- 0.25 cup Pepperoncini, chopped
- 0.25 cup Fresh basil leaves, chopped
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Bring a large pot of salted water to a boil and cook the mini ravioli according to the package instructions (about 3-5 minutes). Drain and rinse with cold water to cool completely.
In a large mixing bowl, combine the cooked ravioli, cherry tomatoes, cubed mozzarella cheese, sliced salami, black olives, and chopped pepperoncini.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the ravioli mixture and toss gently to coat all the ingredients evenly.
Add the chopped fresh basil leaves and toss again just before serving.
Serve the salad immediately or refrigerate for up to 2 hours to let the flavors meld. Enjoy chilled or at room temperature.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.3 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
