Mini Pitas with Cheddar Feta and Olives
Elevate your appetizer game with these irresistible Mini Pitas with Cheddar, Feta, and Olives, a quick and flavorful recipe that's perfect for any occasion. Featuring a delightful combination of gooey cheddar, tangy feta, and briny black olives, these mini pita bites pack bold Mediterranean-inspired flavors in every bite. Topped with juicy cherry tomatoes and a drizzle of extra virgin olive oil, then baked to golden perfection, they’re ready in just 25 minutes from start to finish. A sprinkle of fresh oregano adds an optional aromatic touch, making these versatile snacks ideal for entertaining or enjoying as a light meal. Whether you’re hosting a party or craving an easy, cheesy treat, these mini pitas are guaranteed to impress.
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Recipe Information
Ingredients
- 8 pieces Mini pita breads
- 1 cup Cheddar cheese, shredded
- 1 cup Feta cheese, crumbled
- 0.5 cup Black olives, chopped
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Fresh oregano, chopped (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Arrange the mini pita breads on the prepared baking sheet.
In a small bowl, mix the shredded Cheddar cheese and crumbled Feta cheese together.
Divide the cheese mixture evenly between the mini pitas, spreading it over the top of each one.
Top each pita with a sprinkle of chopped black olives and a few cherry tomato halves.
Drizzle a little olive oil over the top of each pita.
Season with salt and black pepper to taste. If using, sprinkle fresh oregano on top for added flavor.
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are golden brown.
Remove from the oven and let cool slightly before serving.
Serve warm as an appetizer, snack, or light meal.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.6 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 370 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
