Mini Mushroom Tart Appetizers
Elevate your appetizer game with these delightful Mini Mushroom Tart Appetizers—perfectly crispy, golden puff pastry filled with a rich, savory mushroom and Parmesan filling. Featuring earthy button mushrooms, aromatic shallots and garlic, and a hint of fresh thyme, these bite-sized tarts are a show-stopping addition to any party spread. With just a touch of heavy cream and a sprinkle of Parmesan cheese, the filling is irresistibly creamy and packed with flavor. Quick and easy to prepare in under 40 minutes, these elegant appetizers are perfect for holiday gatherings, dinner parties, or any occasion where you want to impress your guests. Serve them warm or at room temperature and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 package Puff pastry sheets
- 200 grams Button mushrooms
- 1 medium Shallot
- 1 clove Garlic
- 2 tablespoons Butter
- 2 tablespoons Heavy cream
- 2 tablespoons Parmesan cheese (grated)
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Using a 2.5-inch round cookie cutter, cut out 12 circles. Place them on the prepared baking sheet.
Finely chop the mushrooms, shallot, and garlic.
Heat the butter in a skillet over medium heat. Add the shallot and garlic, and cook for 1-2 minutes until fragrant.
Add the mushrooms to the skillet and cook until most of the moisture has evaporated, about 5-7 minutes.
Stir in the heavy cream, Parmesan cheese, fresh thyme, salt, and black pepper. Cook for another 2 minutes, then remove from the heat and let the mixture cool slightly.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Use a pastry brush to lightly brush the edges of each puff pastry circle.
Spoon a small amount of the mushroom filling onto the center of each pastry circle, leaving the edges clear.
Bake the tarts in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and cooked through.
Remove from the oven and let the tarts cool slightly before serving. Serve warm or at room temperature for a delicious appetizer.
Nutrition Facts
Calories |
3281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.7 g | 288% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 3823 mg | 166% | |
| Total Carbohydrate | 278.6 g | 101% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 15.5 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 249 mg | 19% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
