Mini Meatloaves with Baked Sweet Potato Chips
Transform your weeknight dinner routine with this irresistible recipe for Mini Meatloaves with Baked Sweet Potato Chips! These perfectly portioned meatloaves are packed with savory flavors, featuring a blend of ground beef, Worcestershire sauce, and a touch of ketchup for a mouthwatering glaze. Paired with crispy, oven-baked sweet potato chips seasoned with smoked paprika and garlic powder, this comforting combo strikes the perfect balance between indulgence and nutrition. Ready in just under an hour, this family-friendly meal is a breeze to whip up and ideal for busy evenings. Serve them together for a hearty, satisfying feast that’s as delicious as it is easy to make! Searching for quick dinner ideas with sweet potatoes or mini meatloaf recipes? This dish hits all the marks.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 cup Breadcrumbs
- 1 large Egg
- 3 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 small Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 3 medium Sweet potatoes
- 3 tablespoons Olive oil
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt (for sweet potato chips)
- 0.25 teaspoon Black pepper (for sweet potato chips)
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Peel and slice the sweet potatoes into thin rounds, about 1/8-inch thick, ensuring they are even for consistent cooking.
In a large bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and black pepper until well coated. Spread them out in a single layer on one of the prepared baking sheets.
Bake the sweet potato chips for 15 minutes on one side. Flip the slices and bake for another 10-15 minutes, or until crispy and golden brown. Keep an eye on them to avoid burning.
While the sweet potatoes bake, prepare the mini meatloaves. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, finely diced onion, minced garlic, salt, black pepper, and paprika. Mix gently with your hands until just combined, being careful not to overmix.
Divide the meat mixture into 4 equal portions and shape each into an individual loaf, placing them onto the second prepared baking sheet.
Brush the tops of the mini meatloaves with a little extra ketchup for a glossy finish if desired.
Bake the mini meatloaves in the oven alongside the sweet potatoes during the second half of their baking time, for about 20-25 minutes, or until the meatloaves reach an internal temperature of 160°F (71°C).
Once baked, remove both the mini meatloaves and the sweet potato chips from the oven. Let the meatloaves rest for 5 minutes before serving.
Plate the mini meatloaves alongside the baked sweet potato chips, and enjoy a wholesome and satisfying meal.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
