Mini Meatloaves 3 Variations Kraft Food and Family Magazine
Transform dinner simplicity into a culinary adventure with *Mini Meatloaves: 3 Variations*, inspired by Kraft Food and Family Magazine. This recipe combines lean ground beef and Stove Top Stuffing Mix to create perfectly portioned meatloaves baked in a muffin tin—ideal for busy weeknights or entertaining. With three irresistible flavor profiles to choose from—BBQ Cheddar, zesty Mexican Taco, and classic Italian Mozzarella—there’s something here for every taste bud. Ready in just 40 minutes, these customizable mini meatloaves are topped with mouthwatering sauces and cheese blends, making them a hit with kids and adults alike. Serve them alongside mashed potatoes, a crisp salad, or fresh veggies for a complete, crowd-pleasing meal. Perfect for meal prep or quick dinners, this recipe is as versatile as it is delicious!
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Recipe Information
Ingredients
- 1 lb Lean ground beef
- 1 box Stovetop Stuffing Mix (for Chicken)
- 1 cup Water
- 1 large Egg
- 0.5 cup BBQ Sauce
- 0.5 cup Shredded Cheddar Cheese
- 0.5 cup Thick and Chunky Salsa
- 1 package Taco Seasoning Mix
- 0.5 cup Shredded Mexican Cheese Blend
- 0.5 cup Spaghetti Sauce
- 0.5 cup Shredded Mozzarella Cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, stuffing mix, water, and egg. Mix well until all ingredients are evenly combined.
Spray a 12-cup muffin pan with nonstick cooking spray.
Divide the meat mixture evenly among the 12 muffin cups, pressing lightly to shape each portion into a mini loaf.
Choose your preferred variation and follow the corresponding topping instructions:
1) BBQ Cheddar: Spread the BBQ sauce evenly over the tops of 4 mini meatloaves, then sprinkle with shredded cheddar cheese.
2) Mexican Taco: Mix salsa with taco seasoning in a small bowl, then spread over the tops of 4 mini meatloaves. Sprinkle with shredded Mexican cheese blend.
3) Italian Mozzarella: Spread spaghetti sauce over the tops of the remaining 4 mini meatloaves, then sprinkle with shredded mozzarella cheese.
Place the muffin pan in the preheated oven and bake for approximately 30 minutes, or until the meatloaves are cooked through (internal temperature should reach 160°F/71°C).
Allow the meatloaves to cool for 5 minutes before removing them from the muffin pan. Serve warm and enjoy!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.1 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 249 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
