Corn Muffins with Jalapenos and Lime Butter
Spice up your baking routine with these golden Corn Muffins with Jalapeños and Lime Butter—an irresistible combination of sweet, savory, and zesty flavors! These fluffy muffins are made with a mix of all-purpose flour and cornmeal for a hearty texture, then elevated with the bold kick of finely diced jalapeños and the creamy richness of sharp cheddar cheese. The real showstopper is the homemade lime butter, a tangy-sweet spread featuring fresh lime juice, zest, and a touch of honey for the perfect balance. Ready in just 35 minutes, these muffins are ideal for brunch, a side to your favorite chili, or a unique addition to any gathering. Don’t forget to serve them warm with a dollop of lime butter for an unforgettable flavor experience! Keywords: corn muffins, jalapeños, lime butter, savory muffins, easy baking recipes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 4 tablespoons unsalted butter (melted and slightly cooled)
- 2 large eggs
- 2 jalapenos (seeded and finely diced)
- 1 cup sharp cheddar cheese (shredded)
- 1 teaspoon lime zest
- 4 tablespoons unsalted butter (softened, for lime butter)
- 1 tablespoon lime juice (freshly squeezed, for lime butter)
- 1 teaspoon honey (for lime butter)
Instructions
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the wells with nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, melted butter, and eggs until well combined.
Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix—lumps are fine.
Fold in the diced jalapenos, shredded cheddar cheese, and lime zest gently.
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
While the muffins bake, make the lime butter. In a small bowl, combine the softened butter, lime juice, and honey. Mix until smooth and creamy.
Once the muffins are done, let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Serve the muffins with a generous smear of lime butter and enjoy their sweet, spicy, and tangy flavors!
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 4295 mg | 187% | |
| Total Carbohydrate | 294.8 g | 107% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 70.3 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1194 mg | 92% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
