Nutrition Facts for Mini ham and cheese turnovers

Mini Ham and Cheese Turnovers

Image of Mini Ham and Cheese Turnovers
Nutriscore Rating: 44/100

Get ready to impress with these irresistible Mini Ham and Cheese Turnovers—flaky, golden-brown pockets of pure comfort that are perfect for any occasion! Featuring buttery puff pastry filled with savory slices of ham and gooey melted cheddar cheese, these bite-sized delights are a breeze to make and bake in just 15 minutes. A light egg wash adds a beautiful golden shine, while a pinch of black pepper elevates the flavor with a touch of spice. Whether you're hosting a party, prepping an easy appetizer, or looking for a fun snack, these turnovers are guaranteed to be a hit. Serve them warm or at room temperature for a flaky, cheesy treat that will have everyone coming back for more!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 sheets puff pastry sheets
  • 200 grams thinly sliced ham
  • 150 grams shredded cheddar cheese
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon all-purpose flour (for dusting)
  • 1 teaspoon black pepper (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Lightly dust your work surface with flour and roll out the puff pastry sheets. If the sheets are already rolled, ensure they're slightly thinner to create crispier turnovers.

3

Cut each sheet into 12 equal squares, yielding a total of 24 squares.

4

Place a small slice of ham and a sprinkle (about a teaspoon) of shredded cheddar cheese onto the center of each square. Optionally, add a pinch of black pepper for extra flavor.

5

Fold each square diagonally to form a triangle. Press the edges together and crimp them with a fork to seal.

6

In a small bowl, beat the egg with the milk to create an egg wash. Brush the tops of the turnovers with the egg wash to add a golden shine when baked.

7

Carefully transfer the turnovers to the prepared baking sheet, leaving about 1 inch of space between each.

8

Bake in the preheated oven for 12-15 minutes, or until the turnovers are puffed and golden brown.

9

Remove from the oven and allow to cool slightly before serving.

10

Serve warm or at room temperature. Enjoy your flaky and cheesy mini turnovers!

Cooking Tip: Take your time with each step for the best results!
1598
cal
91.1g
protein
70.2g
carbs
106.7g
fat

Nutrition Facts

1 serving (524.6g)
Calories
1598
% Daily Value*
Total Fat 106.7 g 137%
Saturated Fat 49.2 g 246%
Polyunsaturated Fat 1.8 g
Cholesterol 472 mg 157%
Sodium 4117 mg 179%
Total Carbohydrate 70.2 g 26%
Dietary Fiber 3.0 g 11%
Total Sugars 6.0 g
Protein 91.1 g 182%
Vitamin D 1.4 mcg 7%
Calcium 1157 mg 89%
Iron 6.2 mg 34%
Potassium 805 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.5%%
22.7%%
59.8%%
Fat: 960 cal (59.8%%)
Protein: 364 cal (22.7%%)
Carbs: 280 cal (17.5%%)