Mini Flapjacks
Whip up a batch of irresistibly chewy Mini Flapjacks, the ultimate bite-sized treat perfect for breakfast, snacks, or on-the-go energy boosts! These golden oat squares are lovingly crafted with comforting ingredients like butter, golden syrup, and light brown sugar, resulting in a rich, caramelized flavor with a touch of vanilla sweetness. Ready in just 30 minutes, these flapjacks only require one saucepan, making cleanup a breeze. Their small, snackable size is ideal for portion control, while the indulgent texture is perfect for peanut butter toppings, drizzles of chocolate, or a sprinkle of flaky sea salt. Whether you're prepping lunchbox goodies or a cozy teatime delight, these homemade mini flapjacks are a must-make!
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Recipe Information
Ingredients
- 100 g Butter
- 70 g Golden Syrup
- 60 g Light Brown Sugar
- 200 g Rolled Oats
- 1 tsp Vanilla Extract
- 0.25 tsp Salt
Instructions
Preheat the oven to 180°C (350°F).
Line a 9x9 inch (23x23 cm) square baking tin with parchment paper or lightly grease it with butter.
In a medium-sized saucepan, melt the butter over low heat, stirring occasionally until completely melted.
Add the golden syrup and light brown sugar to the melted butter. Stir the mixture until the sugar fully dissolves.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Add the rolled oats to the saucepan and mix thoroughly until the oats are evenly coated with the syrup mixture.
Spread the oat mixture evenly into the prepared baking tin, pressing down firmly with the back of a spoon to ensure a compact and even layer.
Bake in the preheated oven for 20 minutes or until the edges turn golden brown.
Remove from the oven and allow to cool in the tin for about 10 minutes.
Carefully lift the flapjacks out of the tin using the parchment paper and transfer them to a wire rack to cool completely.
Once cooled, cut into 12 even mini squares using a sharp knife.
Store in an airtight container for up to one week.
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 120.6 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 167 mg | 13% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
