Mini Chicken Satay Patties
Bursting with bold, savory flavors, these Mini Chicken Satay Patties take all the beloved elements of traditional satay skewers and transform them into bite-sized delights perfect for any occasion. Made with tender ground chicken, creamy peanut butter, zesty lime juice, and a blend of aromatic spices like garlic, ginger, and coriander, these juicy patties are packed with Southeast Asian-inspired goodness. Quick to prepare and cook in just 30 minutes, they’re perfect for busy weeknights or as a crowd-pleasing appetizer. Serve them with a rich peanut dipping sauce or a refreshing cucumber salad for an irresistible pairing. Whether you’re looking for a protein-packed snack or a flavorful main, these mini chicken satay patties bring vibrant, mouthwatering satisfaction to the table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground chicken
- 3 tablespoons Peanut butter (smooth or chunky)
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Brown sugar
- 1 teaspoon Ground coriander
- 0.5 teaspoon Chili flakes (optional)
- 2 stalks Green onions, finely chopped
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground chicken, peanut butter, soy sauce, lime juice, minced garlic, grated ginger, brown sugar, ground coriander, and chili flakes (if using). Mix thoroughly until well incorporated.
Add the chopped green onions, breadcrumbs, and egg to the mixture. Mix again until the ingredients form a cohesive mixture.
Using clean hands, take small portions of the mixture and shape them into mini patties, about 2 inches in diameter. Place the shaped patties on a plate or tray.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties in a single layer (work in batches if necessary to avoid overcrowding).
Cook the patties for 3-4 minutes on each side, or until they are golden brown on the outside and fully cooked through inside (internal temperature should reach 75°C or 165°F).
Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
Serve the mini chicken satay patties warm with a side of peanut dipping sauce or a light cucumber salad.
Nutrition Facts
Calories |
1598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 2619 mg | 114% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 13.1 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 235 mg | 18% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3462 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
