Mini Chicken Nuggets
Perfectly crispy on the outside and tender on the inside, these Mini Chicken Nuggets are a homemade take on a classic favorite that's sure to delight kids and adults alike. Made with bite-sized pieces of juicy, boneless chicken breast, these nuggets feature a triple-coating process of seasoned flour, egg wash, and crunchy panko breadcrumbs, ensuring maximum flavor and crunch in every bite. Seasoned with a savory blend of paprika, garlic powder, and onion powder, these nuggets are fried to golden-brown perfection in hot vegetable oil for that irresistible texture. Ready in just 30 minutes, they’re ideal for a quick family meal, game-day snack, or party appetizer. Serve these crispy delights warm with your favorite dipping sauces like classic ketchup, honey mustard, or ranch for an unbeatable treat everyone will love. Keywords: homemade chicken nuggets, crispy chicken bites, panko chicken nuggets, quick family meal, kid-friendly recipes.
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 2 large Eggs
- 2 tbsp Milk
- 1 cup Panko breadcrumbs
- 2 cups Vegetable oil
Instructions
Cut the chicken breasts into bite-sized pieces, about 1 to 1.5 inches each.
In a shallow bowl or dish, combine all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
In another shallow bowl, whisk together the eggs and milk until fully combined.
Place the panko breadcrumbs in a third shallow dish.
Coat each piece of chicken in the flour mixture, shaking off any excess.
Dip the floured chicken piece into the egg mixture, ensuring it is fully coated.
Roll the chicken piece in the panko breadcrumbs, pressing gently to adhere the crumbs to the chicken.
Set the breaded chicken pieces aside on a plate or tray until all pieces are coated.
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat to 350°F (175°C).
Carefully add a few chicken pieces at a time to the hot oil, making sure not to overcrowd the pan.
Fry the chicken nuggets for about 2-3 minutes per side, or until they are golden brown and cooked through.
Use a slotted spoon to remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat the frying process with remaining chicken pieces, ensuring the oil temperature remains consistent.
Serve the mini chicken nuggets warm with your favorite dipping sauces.
Nutrition Facts
Calories |
5204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 447.9 g | 574% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 3196 mg | 139% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 5.9 g | ||
| Protein | 174.6 g | 349% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 195 mg | 15% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
