Mini Banana Chip Muffins
Bite-sized perfection awaits with these Mini Banana Chip Muffins, a delightful treat that's as easy to make as it is to enjoy! Bursting with the natural sweetness of ripe bananas and studded with melty mini chocolate chips, these moist and tender muffins are the ultimate solution for breakfast on-the-go, snack time, or dessert. With a quick 10-minute prep time and just 15 minutes in the oven, this recipe is perfect for busy bakers. The combination of mashed bananas, melted butter, and a hint of vanilla creates a wonderfully rich flavor, while a sprinkle of baking essentials ensures a light, fluffy texture. These mini muffins are kid-friendly, freezer-friendly, and irresistibly poppable—perfect for parties, lunchboxes, or a sweet treat any time of day!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 1/3 cup Unsalted butter, melted
- 1/2 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
In a large mixing bowl, mash the bananas until smooth using a fork or potato masher.
Whisk in the melted butter, granulated sugar, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
Fold in the mini chocolate chips, being careful not to overmix the batter.
Using a small spoon or cookie scoop, fill the prepared mini muffin tin about 3/4 full with the batter.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 362.0 g | 132% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 173.4 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 116 mg | 9% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
