Bite Size Chocolate Banana Chip Muffins
Perfectly soft, moist, and bursting with flavor, these Bite Size Chocolate Banana Chip Muffins are the ultimate mini treat for banana bread lovers! Made with ripe bananas, melted butter, and a sprinkle of mini chocolate chips, these adorable muffins pack big flavor into a small bite. With a quick 15-minute prep time and just 12 minutes in the oven, they’re an ideal option for busy mornings, snack time, or even dessert. The combination of natural banana sweetness and melty chocolate chips creates a decadent yet light treat that’s impossible to resist. Plus, they’re a great way to use up overripe bananas! Perfectly portioned for little hands, or for guilt-free indulgence, these mini muffins are sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 medium Ripe bananas, mashed
- 0.33 cup Granulated sugar
- 0.25 cup Unsalted butter, melted
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line it with mini paper liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, mash the ripe bananas until smooth. Add the granulated sugar, melted butter, egg, and vanilla extract. Stir until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the muffins light and fluffy.
Fold in the mini chocolate chips, distributing them evenly throughout the batter.
Spoon the batter into the prepared mini muffin pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the pan from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your Bite Size Chocolate Banana Chip Muffins! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1673 mg | 73% | |
| Total Carbohydrate | 96.8 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 89.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
