Mincemeat Streusel
Indulge in the cozy flavors of the holiday season with this irresistible Mincemeat Streusel recipe—an effortless yet elegant dessert idea that’s perfect for gatherings or a weeknight treat. This dessert layers sweet, juicy mincemeat filling beneath a perfectly crumbly and buttery streusel topping made with oats, dark brown sugar, and warm spices like cinnamon and nutmeg. Quick to prepare with just 15 minutes of prep time and a golden bake in 30 minutes, this dish promises rich textures and festive flavors in every bite. Serve it warm, paired with creamy vanilla ice cream or a dollop of whipped cream, for an unforgettable dessert experience. Perfect for Christmas feasts or autumn evenings, this Mincemeat Streusel is a seasonal favorite that will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 100 grams unsalted butter (cold, diced)
- 100 grams dark brown sugar
- 50 grams rolled oats
- 350 grams mincemeat (prepared or store-bought)
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9x9-inch baking dish.
In a large bowl, mix together the flour, dark brown sugar, oats, cinnamon, nutmeg, and salt until well combined.
Add the cold, diced butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the mixture until it resembles coarse crumbs.
Spread the mincemeat evenly across the bottom of the greased baking dish.
Sprinkle the streusel mixture evenly over the mincemeat layer, ensuring the entire surface is covered.
Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and crisp.
Allow the streusel to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 514.0 g | 187% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 272.5 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 257 mg | 20% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
