Mincemeat Oatmeal Cookies
Warm, spiced, and utterly irresistible, these Mincemeat Oatmeal Cookies are a delightful twist on classic oatmeal treats. Featuring hearty rolled oats and the festive richness of prepared mincemeat, these cookies are packed with texture and flavor. Infused with a hint of ground cinnamon and sweetened with both granulated and brown sugar, each bite offers a cozy, holiday-inspired aroma. Perfect for seasonal gatherings or a comforting snack, these cookies are ready in under 30 minutes and yield a batch of 24 soft, chewy delights. Pair them with a hot cup of tea or coffee, and enjoy the ultimate homemade cookie experience.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 130 grams all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 120 grams rolled oats
- 150 grams prepared mincemeat
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats and prepared mincemeat until evenly incorporated.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these flavorful, spiced cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1945 mg | 85% | |
| Total Carbohydrate | 477.4 g | 174% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 273.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 274 mg | 21% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
