Mincemeat Hermits
Cozy up with the nostalgic flavors of Mincemeat Hermits, a classic spiced cookie that’s packed with holiday charm. These soft and chewy treats are infused with the warmth of cinnamon, nutmeg, and cloves, perfectly complemented by the richness of prepared mincemeat, raisins, and optional walnuts for a delightful crunch. Ideal for festive gatherings or as an everyday snack, these cookies are quick to prepare with just 15 minutes of prep time. Perfectly golden with a slightly crisp edge and tender center, Mincemeat Hermits make a wonderful addition to any dessert spread. Whether you’re embracing tradition or discovering these treasures for the first time, their spiced, fruity essence will transport you to a world of heartwarming comfort.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 items large eggs
- 1 teaspoon vanilla extract
- 1 cup prepared mincemeat
- 0.5 cup chopped walnuts (optional)
- 0.5 cup raisins (or dried cranberries)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until incorporated.
Lower the mixer speed and gradually add the dry ingredient mixture to the wet ingredients in batches. Mix until just combined.
Using a spatula or wooden spoon, gently fold in the mincemeat, walnuts (if using), and raisins (or dried cranberries) until evenly distributed.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the hermits in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 17.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
