Mincemeat Cookies with Coffee Icing
Elevate your holiday baking game with these irresistibly spiced Mincemeat Cookies with Coffee Icing! Bursting with the rich flavors of prepared mincemeat, warm cinnamon, and nutmeg, these soft and flavorful cookies are a festive treat that’s both nostalgic and unique. Topped with a silky coffee-infused icing, they strike the perfect balance between sweet and bold, making them ideal for coffee lovers and dessert enthusiasts alike. Quick and easy to prepare in under 30 minutes, these cookies are perfect for gifting, holiday platters, or simply indulging with a warm cup of coffee. With their aromatic spices and a hint of espresso in the icing, they’re sure to delight your taste buds and become a seasonal favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 cup prepared mincemeat
- 1.5 cups powdered sugar
- 3 tablespoons brewed coffee, cooled
- 1 tablespoon unsalted butter (for icing)
- 1 tablespoon milk (optional, for adjusting icing consistency)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together 1 cup of unsalted butter, 0.75 cups of granulated sugar, and 0.5 cups of packed brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition, then mix in 2 teaspoons of vanilla extract.
In another bowl, whisk together 2.25 cups of all-purpose flour, 1 teaspoon of baking soda, 0.5 teaspoon of salt, 1 teaspoon of cinnamon, and 0.5 teaspoon of nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in 1 cup of prepared mincemeat until evenly distributed in the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly puffed.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
To prepare the coffee icing, whisk together 1.5 cups of powdered sugar, 3 tablespoons of cooled brewed coffee, and 1 tablespoon of melted unsalted butter in a medium bowl until smooth. If the icing is too thick, add milk a teaspoon at a time until it reaches your desired consistency.
Once the cookies are completely cooled, drizzle the coffee icing over the top of each one using a spoon or a piping bag.
Let the icing set for 10-15 minutes before serving. Enjoy your Mincemeat Cookies with Coffee Icing!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 23.1 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
