Minced Pork with Sour Cream Faschierter Rahmbraten
Indulge in the comforting flavors of Austrian-inspired *Minced Pork with Sour Cream Faschierter Rahmbraten*, a rich and hearty meatloaf that's perfect for family dinners or special occasions. Tender minced pork is infused with sautéed onions, garlic, and fresh parsley, bound together with milk-soaked bread for an irresistibly moist loaf. Topped with golden breadcrumbs and paired with a silky sour cream sauce, this traditional recipe combines rustic charm with refined flavor. Ready in just over an hour, this savory dish is perfect served alongside creamy mashed potatoes or crisp steamed vegetables. Impress your guests with a taste of Austria's culinary heritage in your own kitchen!
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Recipe Information
Ingredients
- 500 grams minced pork
- 2 slices white bread
- 100 milliliters milk
- 1 medium onion
- 2 cloves garlic
- 1 egg
- 50 grams butter
- 2 tablespoons parsley
- 50 grams bread crumbs
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika powder
- 200 grams sour cream
- 250 milliliters chicken or vegetable broth
- 1 tablespoon flour
- 1 tablespoon olive oil
Instructions
Preheat your oven to 180°C (350°F).
Soak the white bread slices in the milk for about 5 minutes until softened. Squeeze out excess milk and set aside.
Finely chop the onion and garlic. Heat the butter in a skillet over medium heat. Sauté the onion and garlic until softened and fragrant, about 3-4 minutes. Let cool slightly.
In a large mixing bowl, combine the minced pork, soaked bread, sautéed onion and garlic, egg, parsley, salt, pepper, and paprika powder. Mix well until the mixture is uniform.
Shape the mixture into a loaf and place it in a greased baking dish. Sprinkle the loaf with bread crumbs and drizzle with olive oil.
Bake in the preheated oven for approximately 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
While the meatloaf is baking, prepare the sour cream sauce. In a saucepan, heat the flour over medium heat until slightly toasted. Gradually whisk in the broth to avoid lumps, and cook until slightly thickened.
Stir in the sour cream, season with salt and pepper, and let simmer gently for 2-3 minutes. Set aside.
Once the meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.
Serve slices of the meatloaf with the sour cream sauce on top. Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1080 mg | 47% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.6 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
