Milwaukee Cavatini
Discover the comforting, bold flavors of Milwaukee Cavatini, a hearty baked pasta dish that's perfect for family dinners or cozy gatherings. This recipe combines tender rotini pasta with a robust blend of Italian sausage, ground beef, and pepperoni, creating a meaty, flavor-packed base. Tossed in a savory marinara sauce infused with garlic, oregano, and basil, this dish is layered with gooey mozzarella and sharp Parmesan cheese for an irresistible cheesy finish. Topped with vibrant diced green bell peppers and onions, every bite bursts with texture and satisfying taste. Simple to prepare and baked to bubbling perfection, this casserole-style dish is a crowd-pleaser that delivers on comfort and flavor. Perfect for weeknight meals or potlucks, Milwaukee Cavatini is your new favorite pasta bake recipe!
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Recipe Information
Ingredients
- 12 ounces Rotini pasta
- 1 pound Italian sausage
- 6 ounces Pepperoni slices
- 1 pound Ground beef
- 1 medium White onion, diced
- 1 Green bell pepper, diced
- 24 ounces Marinara sauce
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onions and diced green bell pepper, sautéing for 3-4 minutes until softened.
Add minced garlic and cook for an additional minute until fragrant.
In the same skillet, add the ground beef and Italian sausage. Cook, breaking it apart with a spatula, until browned and fully cooked. Drain any excess fat.
Stir in marinara sauce, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Simmer the sauce mixture for 5-7 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked pasta with the sauce. Mix until the pasta is well coated.
In a large casserole dish or deep baking pan, layer half of the pasta and sauce mixture. Sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese on top.
Layer half of the pepperoni slices evenly over the cheese.
Repeat the layers with the remaining pasta mixture, mozzarella, Parmesan, and pepperoni slices.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheeses are bubbly and lightly golden.
Remove from the oven and let the Milwaukee Cavatini rest for 5 minutes before serving.
Nutrition Facts
Calories |
6024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 375.7 g | 482% | |
| Saturated Fat | 148.6 g | 743% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 1122 mg | 374% | |
| Sodium | 12753 mg | 554% | |
| Total Carbohydrate | 328.8 g | 120% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 45.5 g | ||
| Protein | 327.4 g | 655% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 2898 mg | 223% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 4470 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
