Cavatini
Get ready to indulge in the ultimate comfort food with this hearty and savory Cavatini recipe! Packed with layers of tender penne and rotini pasta, rich marinara sauce, and a meaty combination of ground beef, Italian sausage, and pepperoni, this baked pasta dish is a true crowd-pleaser. Fresh vegetables like green bell peppers, onions, and mushrooms add a delightful touch of color and flavor, while a melty trio of mozzarella, cheddar, and Parmesan cheeses ensures every bite is irresistibly cheesy. Perfectly seasoned with classic Italian spices like oregano, basil, and garlic powder, this casserole-style entree bakes to bubbly perfection in just under an hour. Whether you're serving a family dinner or hosting a potluck, this easy, customizable dish will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 cup Penne pasta
- 1 cup Rotini pasta
- 1 pound Ground beef
- 0.5 pound Italian sausage
- 1 cup Sliced pepperoni
- 1 Green bell pepper, diced
- 1 Onion, diced
- 1 cup Sliced mushrooms
- 3 cups Marinara sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the penne and rotini pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef and Italian sausage, breaking them apart with a spoon, and cook until browned. Drain any excess grease.
Add the diced onion, green bell pepper, and sliced mushrooms to the skillet with the cooked meat. Sauté for 3-4 minutes or until the vegetables have softened.
Stir in the marinara sauce, oregano, basil, garlic powder, salt, and black pepper. Let the sauce simmer for 5 minutes to combine the flavors.
In a large mixing bowl, combine the cooked pasta, sauce mixture, and sliced pepperoni. Stir until evenly coated.
Lightly grease a 9x13-inch baking dish. Pour half of the pasta mixture into the dish and spread evenly.
Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of shredded cheddar cheese evenly over the pasta layer.
Add the remaining pasta mixture on top, spreading it out evenly. Sprinkle the remaining mozzarella cheese, cheddar cheese, and grated Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for another 15-20 minutes, or until the cheese on top is melted and bubbly.
Let the cavatini rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.1 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 534 mg | 41% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
