Egyptian Pyramids
Transport your taste buds to the mystique of ancient Egypt with this no-bake dessert sensation, Egyptian Pyramids. Quick and easy to prepare, this recipe combines crumbly tea biscuits with a luscious chocolate-butter coating that’s enriched with a hint of vanilla and cocoa. Shaped into iconic pyramid forms, these delightful treats require just 20 minutes of prep time and a simple chill in the fridge to set their structure. For an extra touch of decadence, drizzle melted dark chocolate over the pyramids for a glossy, decorative finish. Perfect for nostalgic snacking or a unique centerpiece at your next gathering, these chilled pyramid-shaped confections deliver a satisfying crunch in every bite. Whether you're hosting or indulging solo, Egyptian Pyramids are a sweet adventure you won't forget.
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Recipe Information
Ingredients
- 300 grams Tea biscuits (e.g., digestive or Marie biscuits)
- 120 grams Unsalted butter
- 100 grams Granulated sugar
- 2 tablespoons Cocoa powder (unsweetened)
- 60 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 100 grams Dark chocolate (for melting and drizzling, optional)
Instructions
Line a baking sheet with parchment paper and set aside.
Break the tea biscuits into small pieces (about the size of a thumbnail) and place them in a large mixing bowl.
In a small saucepan, melt the unsalted butter over low heat. Stir in the granulated sugar and cocoa powder until smooth.
Slowly add the milk to the saucepan, whisking constantly to ensure the mixture remains smooth. Heat until the sugar is dissolved, but do not let the mixture boil.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the warm chocolate-butter mixture over the crushed biscuits. Use a spatula to mix until all the biscuit pieces are evenly coated.
Divide the mixture into 6 equal portions. Using your hands, gently shape each portion into a small pyramid on the prepared baking sheet. Press firmly to ensure the pyramids hold their shape.
Optionally, melt the dark chocolate over a double boiler or in the microwave in 15-second intervals. Drizzle the melted chocolate over the pyramids for a decorative finish.
Refrigerate the pyramids for at least 2 hours, or until they are firm.
Serve chilled and enjoy your Egyptian Pyramids!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 32.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
