Chocolate Hedgehog Slice
Indulge in the ultimate no-bake treat with this decadent Chocolate Hedgehog Slice, a perfect mix of crunch, creaminess, and rich chocolatey goodness. Featuring crushed plain biscuits, shredded coconut, and a velvety cocoa mixture, this easy-to-make recipe layers texture in every bite. Topped with a glossy dark chocolate ganache, it's a delightful dessert for chocolate lovers and an effortless crowd-pleaser at parties or afternoon tea. With just 20 minutes of preparation and minimal effort, this no-bake slice is ideal for when you need a quick yet irresistible sweet fix. Best served chilled or at room temperature, it’s a dessert that’s as versatile as it is delicious. Keep it stored in the fridge for up to a week—if it lasts that long! Perfect for family gatherings, potlucks, or a simple midweek indulgence, this Chocolate Hedgehog Slice is bound to become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 150 g unsalted butter
- 150 g granulated sugar
- 50 g unsweetened cocoa powder
- 1 tsp vanilla extract
- 250 g plain biscuits (like Digestive or Marie)
- 50 g shredded coconut
- 200 g dark chocolate
- 50 ml heavy cream
Instructions
Line an 8-inch (20cm) square baking pan with parchment paper, leaving some overhang for easy removal later.
Place the biscuits in a large ziplock bag and gently crush them using a rolling pin until you have a mixture of small chunks and crumbs. Set aside.
In a medium saucepan, melt the butter over low heat. Once melted, add the sugar and stir until dissolved.
Add the cocoa powder and vanilla extract to the butter mixture, stirring until combined and smooth. Remove from heat.
In a large mixing bowl, combine the crushed biscuits, shredded coconut, and the chocolate mixture. Mix well to coat all the dry ingredients evenly.
Transfer the mixture into the prepared baking pan. Use the back of a spoon or spatula to press it down firmly and evenly into the pan. Place in the fridge to chill while you prepare the chocolate topping.
For the topping, melt the dark chocolate and heavy cream together in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth and glossy. Alternatively, use a microwave in small bursts, stirring regularly to avoid burning.
Remove the chilled base from the fridge and pour the melted chocolate topping over it. Spread evenly using a spatula or the back of a spoon.
Return the pan to the fridge and allow the slice to set completely, about 2 hours.
Once set, carefully remove the slice from the pan using the parchment paper overhang. Cut into 12 squares or preferred sizes.
Store in an airtight container in the fridge for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 21.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
