Nutrition Facts for Millionaire rotisserie chicken salad

Millionaire Rotisserie Chicken Salad

Image of Millionaire Rotisserie Chicken Salad
Nutriscore Rating: 67/100

Elevate your lunchtime routine with this irresistible Millionaire Rotisserie Chicken Salad, a luxurious twist on a classic favorite. This flavor-packed recipe combines tender, shredded rotisserie chicken with a rich, creamy dressing made from mayonnaise, sour cream, Dijon mustard, and a touch of honey for balanced sweetness. Bursting with textures and colors, it features crunchy celery, sweet red grapes, toasted pecans, and chewy dried cranberries for a delightful medley in every bite. Fresh parsley adds a fragrant herbal note, while a hint of salt and pepper ties it all together. Perfect for meal prep or serving at gatherings, this versatile chicken salad can be enjoyed chilled on a bed of crisp greens, stuffed in a croissant, or wrapped in your favorite tortilla. Ready in just 20 minutes, it’s an effortless yet elegant dish that turns simple ingredients into pure indulgence.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 4 cups Rotisserie chicken, shredded
  • 0.5 cup Mayonnaise
  • 0.25 cup Sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 cup Celery, finely diced
  • 0.25 cup Red onion, finely chopped
  • 1 cup Red grapes, halved
  • 0.5 cup Pecans, toasted and chopped
  • 0.5 cup Dried cranberries
  • 2 tablespoons Fresh parsley, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 cups Mixed greens or lettuce, for serving (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, and honey. Whisk together until smooth and creamy to make the dressing.

2

Add the shredded rotisserie chicken, celery, red onion, red grapes, pecans, dried cranberries, and parsley to the bowl with the dressing.

3

Sprinkle in the salt and black pepper, then gently toss everything together until the ingredients are evenly coated with the dressing.

4

Taste the salad and adjust seasoning with more salt, pepper, or honey if needed.

5

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.

6

Serve the chicken salad over a bed of mixed greens or lettuce for a fresh, light option, or use it as a filling for sandwiches, wraps, or croissants. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3711
cal
263.6g
protein
161.3g
carbs
220.1g
fat

Nutrition Facts

1 serving (2050.0g)
Calories
3711
% Daily Value*
Total Fat 220.1 g 282%
Saturated Fat 41.7 g 208%
Polyunsaturated Fat 0.0 g
Cholesterol 924 mg 308%
Sodium 7898 mg 343%
Total Carbohydrate 161.3 g 59%
Dietary Fiber 24.9 g 89%
Total Sugars 105.7 g
Protein 263.6 g 527%
Vitamin D 0.0 mcg 0%
Calcium 563 mg 43%
Iron 17.5 mg 97%
Potassium 4982 mg 106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.5%%
28.6%%
53.8%%
Fat: 1980 cal (53.8%%)
Protein: 1054 cal (28.6%%)
Carbs: 645 cal (17.5%%)