Milkless Eggless Chocolate Cake
Indulge in the rich, velvety decadence of this Milkless Eggless Chocolate Cake, a timeless dessert that's as simple as it is satisfying. Perfect for vegans and those with dietary restrictions, this one-bowl chocolate cake skips the dairy and eggs without compromising on moistness or flavor. Made with pantry staples like all-purpose flour, cocoa powder, and a touch of tangy white vinegar, this cake comes together in just 10 minutes of prep time before baking to fluffy perfection. Its streamlined process and everyday ingredients make it a go-to recipe for last-minute gatherings or midweek treats. Serve it plain for a minimalist delight, or elevate it with your favorite dairy-free frosting for a show-stopping vegan dessert that everyone will adore!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Water
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round or square cake pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients. Add the water, vegetable oil, white vinegar, and vanilla extract into the well.
Mix the wet and dry ingredients together until a smooth batter forms. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, optionally frost the cake with your favorite dairy-free frosting or enjoy it as is!
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
