Chocolate Lovers Favorite Cake
Indulge your sweet tooth with this decadent Chocolate Lovers Favorite Cake, a dessert designed to satisfy even the most intense chocolate cravings. This moist and tender cake features a perfectly balanced richness, thanks to its blend of unsweetened cocoa powder and a touch of vanilla extract. The secret to its irresistibly soft texture lies in the addition of boiling water, ensuring a light yet velvety crumb. The luscious chocolate buttercream frosting, made with creamy unsalted butter and a hint of heavy cream, adds a luxurious finish, while optional chocolate shavings provide a gorgeous garnish. Perfect for birthdays, celebrations, or any occasion that calls for indulgence, this two-layer masterpiece is both easy to make and utterly unforgettable. Whether you're a seasoned baker or a beginner, this chocolate cake is bound to become your go-to dessert for impressing family and friends.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Unsalted butter
- 3.5 cups Powdered sugar
- 0.5 cup Cocoa powder (for frosting)
- 0.33 cup Heavy cream
- 0.125 teaspoon Salt (for frosting)
- 0.25 cup Chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth, about 2-3 minutes on medium speed.
Stir in the boiling water carefully. The batter will be thin, but this is normal.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes in their pans for 10 minutes, then remove and transfer them to a wire rack to cool completely.
To make the frosting, beat the unsalted butter using a handheld or stand mixer until it’s creamy and smooth (about 3 minutes).
Gradually mix in the powdered sugar and cocoa powder, alternating with the heavy cream to achieve the desired consistency.
Add a pinch of salt and the vanilla extract to the frosting. Beat on medium speed for another 2-3 minutes until fluffy.
Place one cake layer on a serving plate and frost the top with an even layer of chocolate frosting.
Place the second cake layer on top and spread the remaining frosting evenly over the top and sides of the cake.
Optionally, garnish the cake with chocolate shavings or other decorations of your choice.
Slice and serve to enjoy your Chocolate Lovers Favorite Cake!
Nutrition Facts
Calories |
7352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.8 g | 392% | |
| Saturated Fat | 129.4 g | 647% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 5524 mg | 240% | |
| Total Carbohydrate | 1235.2 g | 449% | |
| Dietary Fiber | 112.7 g | 403% | |
| Total Sugars | 863.5 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 820 mg | 63% | |
| Iron | 59.5 mg | 331% | |
| Potassium | 5459 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
