Authentic Ramen Noodle Soup
Dive into the rich, savory world of Japanese cuisine with this Authentic Ramen Noodle Soup recipe, a hearty dish packed with umami flavor. Made with fragrant garlic, fresh ginger, soy sauce, and miso paste, the broth delivers a comforting depth that captures the essence of traditional ramen. Tender ramen noodles swim alongside vibrant baby spinach, earthy shiitake mushrooms, and bamboo shoots, all topped with soft-boiled eggs, sliced green onions, and sesame seeds for a perfect finish. Optional narutomaki fish cake adds a classic touch, while nori strips lend a hint of the sea. Ready in just an hour, this step-by-step recipe will guide you in creating an irresistible homemade ramen that rivals your favorite noodle shop. Perfect for a cozy dinner, this ramen recipe is a must-try for lovers of Japanese flavors!
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Ingredients
- 1 tablespoon Vegetable oil
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 1 cup Soy sauce
- 2 tablespoons Miso paste
- 8 cups Chicken or vegetable broth
- 5 pieces Dried shiitake mushrooms
- 200 grams Ramen noodles
- 2 cups Baby spinach
- 1 cup Bamboo shoots, drained
- 4 stalks Green onions, sliced
- 4 eggs Soft-boiled eggs
- 8 slices Narutomaki (fish cake), optional
- 2 tablespoons Sesame seeds
- 1 sheet Nori sheets, cut into strips
Directions
Step 1
Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 2 minutes.
Step 2
Stir in the soy sauce and miso paste, mixing well to combine all flavors.
Step 3
Pour in the chicken or vegetable broth, then add the dried shiitake mushrooms. Bring the mixture to a simmer and let it cook for 20 minutes to allow the flavors to meld.
Step 4
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Step 5
With the broth simmered and fragrant, remove the shiitake mushrooms. Slice them thinly and return to the pot.
Step 6
Add the baby spinach, bamboo shoots, and half of the sliced green onions to the pot. Cook for an additional 5 minutes.
Step 7
Divide the cooked ramen noodles among four bowls. Ladle the hot broth mixture over the noodles.
Step 8
Top each bowl with a soft-boiled egg, two slices of narutomaki (if using), remaining green onions, sesame seeds, and strips of nori.
Step 9
Serve immediately and enjoy your homemade ramen!
Nutrition Facts
| Serving size | (2979.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1916.6 |
| Total Fat 53.0g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 12.9g | |
| Cholesterol 780mg | 0% |
| Sodium 19169.4mg | 0% |
| Total Carbohydrate 272.3g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 21.6g | |
| Protein 115.4g | 0% |
| Vitamin D 946IU | 0% |
| Calcium 454.6mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 2748.9mg | 0% |
Source of Calories