Ramen Delight
Dive into the comforting, umami-rich flavors of *Ramen Delight*, a quick and customizable homemade ramen recipe perfect for weeknight dinners or satisfying cravings. This hearty dish features a vibrant miso-infused broth simmered with soy sauce, garlic, fresh ginger, and optional sriracha for a subtle kick. Packed with tender ramen noodles, shiitake mushrooms, baby bok choy, and julienned carrots, it’s a wholesome medley of textures and flavors. Perfectly soft-boiled eggs, toasted sesame seeds, nori strips, and fresh green onions crown each bowl, making it as visually stunning as it is delicious. Ready in just 35 minutes, *Ramen Delight* is an irresistible combination of ease and gourmet taste, ideal for both seasoned ramen lovers and newcomers to this Japanese classic.
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Recipe Information
Ingredients
- 6 cups chicken broth (or vegetable broth for vegetarian)
- 3 tablespoons soy sauce
- 2 tablespoons miso paste
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional)
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 12 ounces ramen noodles (dried or fresh)
- 2 small heads baby bok choy, halved
- 1 cup shiitake mushrooms, sliced
- 1 medium carrot, julienned
- 4 large soft-boiled eggs
- 2 stalks green onions, thinly sliced
- 2 sheets seaweed (nori) sheets, cut into strips
- 1 tablespoon sesame seeds, toasted
- to taste salt
- to taste black pepper
Instructions
In a large pot, heat the sesame oil over medium heat. Add the grated ginger and minced garlic, and sauté for 1 minute until aromatic.
Pour in the chicken (or vegetable) broth and bring it to a gentle simmer.
Stir in the soy sauce, miso paste, and sriracha (if using). Adjust seasoning with salt and black pepper to taste. Let the broth simmer on low heat for 10–15 minutes to develop flavors.
While the broth simmers, prepare the ramen noodles according to the package instructions. Drain and set aside.
Add the shiitake mushrooms, baby bok choy, and julienned carrots to the simmering broth. Cook for 3–4 minutes until the vegetables are tender but still vibrant.
To assemble the ramen bowls, divide the cooked noodles evenly among four bowls.
Ladle the hot broth and vegetables over the noodles in each bowl.
Top each bowl with one soft-boiled egg (sliced in half), green onions, nori strips, and a sprinkle of toasted sesame seeds.
Serve hot and enjoy your Ramen Delight!
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 16644 mg | 724% | |
| Total Carbohydrate | 278.5 g | 101% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 29.4 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 648 mg | 50% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2844 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
