Midnight Kisses
Indulge in the irresistible allure of *Midnight Kisses*, a decadent treat perfect for chocolate lovers. These rich cocoa cookies are soft and tender with a luxurious swirl of velvety dark chocolate ganache piped on top, creating a harmony of textures in every bite. With a hint of vanilla and the option to dust with powdered sugar for an elegant flair, these cookies are as beautiful as they are delicious. Crafted with simple pantry staples like cocoa powder and dark chocolate chips, and ready in under 40 minutes, they’re ideal for late-night cravings, special occasions, or gifting. Pair these enchanting cookies with a warm cup of coffee or chilled glass of milk for a truly swoon-worthy experience that’s impossible to resist.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 1 piece large egg
- 1.5 teaspoons pure vanilla extract
- 190 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 180 grams dark chocolate chips
- 120 milliliters heavy cream
- 15 grams powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Beat in the egg and vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until the dough forms. Avoid overmixing.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set. The centers may appear soft, but they will firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
While the cookies cool, prepare the dark chocolate ganache. In a heatproof bowl, add the dark chocolate chips.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes, then stir until smooth and glossy.
Let the ganache cool for about 10 minutes, or until it is thick enough to pipe but still pliable.
Transfer the ganache to a piping bag fitted with a star tip and pipe a small swirl onto the center of each cooled cookie.
Dust the cookies lightly with powdered sugar, if desired, for an elegant finish.
Allow the ganache to set slightly before serving. Enjoy these decadent Midnight Kisses with a cup of coffee or glass of milk!
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.1 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
