Raspberry Brownie Delight
Indulge in the ultimate fusion of rich decadence and fruity freshness with this Raspberry Brownie Delight—a dessert that’s as indulgent as it is irresistible. Featuring layers of fudgy brownie goodness, bright bursts of fresh raspberries, and a luscious dark chocolate ganache, this recipe is perfect for satisfying your chocolate cravings with a tangy twist. Crafted with premium ingredients like semi-sweet chocolate chips, pure vanilla extract, and fresh raspberries, each bite melts in your mouth, delivering a balance of deep chocolate flavor and natural berry sweetness. With a simple yet elegant powdered sugar garnish and just 20 minutes of prep time, this gourmet dessert is perfect for special occasions or an everyday treat. Whether you’re hosting a dinner party or simply indulging yourself, these raspberry brownies are sure to impress!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Pure vanilla extract
- 120 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoons Salt
- 150 grams Fresh raspberries
- 120 milliliters Heavy cream
- 100 grams Dark chocolate (chopped)
- 15 grams Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhang on each side for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until completely smooth. Allow the mixture to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs, one at a time, and whisk until the mixture is thick and pale. Stir in the vanilla extract.
Gradually fold the melted chocolate mixture into the egg mixture until fully combined.
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Spread half of the brownie batter evenly into the prepared pan. Layer the fresh raspberries over the batter, then top with the remaining batter, smoothing it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to retain the fudgy texture.
While the brownies are cooling, prepare the ganache by heating the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped dark chocolate in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
Once the brownies have cooled slightly (about 15 minutes), pour the ganache over the top and spread it evenly using a spatula. Allow the ganache to set at room temperature or refrigerate for faster setting.
Optional: Before serving, dust the brownies with powdered sugar for an extra touch of elegance. Slice into 9 equal squares and serve.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 50.8 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 41 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
