Middle Eastern Spice Mix
Transform your cooking with this homemade Middle Eastern Spice Mix, a fragrant blend of warm and earthy spices that will bring bold and authentic Middle Eastern flavors to your kitchen. Featuring staples like ground cumin, coriander, and turmeric, balanced with the sweetness of cinnamon and nutmeg and a hint of heat from black pepper and cloves, this versatile spice mix is perfect for seasoning meats, vegetables, rice, and soups. Ready in just 5 minutes with simple pantry staples, this recipe is a quick and easy way to elevate your dishes. Store it in an airtight container for up to six months and enjoy the taste of the Middle East in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Ground cumin
- 2 tablespoons Ground coriander
- 1 tablespoon Paprika
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground cardamom
- 0.25 teaspoon Ground cloves
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
Instructions
Measure out all the ingredients and ensure they are finely ground for an even blend.
In a small mixing bowl, combine ground cumin, ground coriander, paprika, ground cinnamon, ground turmeric, ground nutmeg, ground cardamom, ground cloves, ground black pepper, and salt.
Stir well with a spoon or whisk until the spices are fully combined and evenly distributed.
Transfer the spice mix to an airtight container or jar and store in a cool, dry place for up to 6 months.
Use this blend to season meats, vegetables, rice, or soups as desired. Enjoy the rich and warm flavors of the Middle East!
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 1.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
