Microwaved Garlic Mushroom Rolls
Indulge in the irresistible flavors of Microwaved Garlic Mushroom Rolls—your go-to recipe for a quick and satisfying snack or appetizer. Packed with the earthy goodness of tender button mushrooms, sautéed in a fragrant garlic-butter mixture, and blended with creamy cheese, this dish is a harmony of velvety textures and bold flavors. The filling is nestled inside soft, hollowed bread rolls, creating a delightful handheld treat that’s ready in under 15 minutes, thanks to the convenience of microwave cooking. Perfectly seasoned with salt, black pepper, and a sprinkle of fresh parsley, these delicious mushroom rolls can be served straight from the microwave, making them an effortless yet crowd-pleasing addition to any gathering. Whether you're prepping for a casual meal or an elegant party, these savory bites are sure to impress.
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Recipe Information
Ingredients
- 200 grams Button mushrooms
- 2 pieces Garlic cloves, minced
- 2 tablespoons Unsalted butter
- 4 tablespoons Cream cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Parsley, chopped
- 4 pieces Soft bread rolls
- 1 teaspoon Olive oil (optional)
Instructions
Start by cleaning the button mushrooms with a damp cloth or paper towel. Finely chop the mushrooms into small pieces.
In a microwave-safe bowl, combine the minced garlic and unsalted butter. Microwave on high for 30-45 seconds until the butter is melted and the garlic is fragrant.
Add the chopped mushrooms to the bowl. Stir well to coat the mushrooms in the garlic-butter mixture. Season with salt and ground black pepper.
Cover the bowl with a microwave-safe lid or plastic wrap (leave a small vent). Microwave on high for 2-3 minutes, stirring halfway through. The mushrooms should be soft and cooked through.
Remove the bowl from the microwave and mix in the cream cheese until fully incorporated. Add the chopped parsley and stir well. Set the filling aside to cool slightly.
Slice off the tops of the soft bread rolls and hollow out the centers, creating a cavity for the filling.
Fill each hollowed bread roll with the garlic mushroom mixture. Press gently to ensure the filling is evenly distributed.
If desired, lightly brush the tops of the rolls with olive oil for a glossy finish.
Place the filled rolls in a microwave-safe dish and microwave on high for 1 minute to warm the rolls and meld the flavors together.
Serve immediately, garnished with extra parsley if desired.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2230 mg | 97% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 18.3 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
