Microwave Winter Pear Amaretto Jam
Capture the cozy essence of winter with this easy and irresistible Microwave Winter Pear Amaretto Jam. Featuring the natural sweetness of ripe pears, a touch of warm ground cinnamon, and the luxurious flavor of Amaretto liqueur, this recipe offers a sophisticated twist on homemade jam. Made entirely in the microwave in just over 10 minutes, it’s the perfect quick preserve for busy days. The addition of lemon juice enhances the bright flavor, while a dash of vanilla extract adds depth to every spoonful. With a chunky or smooth texture—your choice—it’s delicious spread on toast, paired with scones, or served alongside creamy cheese. This small-batch pear jam is both a winter pantry staple and a delightful DIY edible gift.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 large ripe pears
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon Amaretto liqueur
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
Instructions
Peel and core the pears, then chop them into small cubes about 1/4 inch in size.
Place the chopped pears in a large microwave-safe glass bowl. Add the granulated sugar, lemon juice, and ground cinnamon. Mix well to coat the pears evenly.
Microwave the mixture on high power for 6 minutes, stirring halfway through to ensure even cooking.
Use a fork or potato masher to gently mash the softened pears into a chunky jam-like texture. If you prefer a smoother consistency, use an immersion blender to puree the mixture slightly.
Add the Amaretto liqueur and vanilla extract to the mixture, then stir to evenly combine.
Microwave the mixture on high for another 6 minutes, stirring once halfway through. The jam should thicken as it cooks; it will continue to firm up as it cools.
Carefully remove the bowl from the microwave (it will be hot!). Let the jam cool to room temperature, then transfer it to a sterilized glass jar or an airtight container.
Store the jam in the refrigerator for up to two weeks. Serve it warm or chilled, spread over toast, scones, or paired with cheese.
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 37.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
