Microwave Tomato Risotto
Effortlessly elevate weeknight dinners with this Microwave Tomato Risotto recipe—a quick, creamy, and flavor-packed twist on traditional risotto that’s ready in under 30 minutes! Made with tender Arborio rice, zesty canned diced tomatoes, and a rich broth, this dish delivers all the comforting flavors of classic risotto with a fraction of the effort. The microwave cooking method minimizes hands-on time, allowing the rice to absorb the savory broth and tomato juices to perfection. Infused with aromatic garlic, onion, and freshly grated Parmesan, and finished with fragrant basil, this easy risotto is perfect for busy cooks craving a gourmet touch. Ideal for two servings, it’s a no-fuss solution for date nights or cozy solo meals. Don’t forget to garnish with extra basil for a restaurant-worthy presentation!
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 2 cups Chicken or vegetable broth
- 1 cup Canned diced tomatoes
- 0.5 cup White onion
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Butter
- 2 tablespoons Fresh basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the onion and garlic.
In a large microwave-safe bowl, combine the olive oil, chopped onion, and garlic. Microwave on high for 2 minutes, stirring halfway through, until the onions are softened.
Add the Arborio rice to the bowl and stir to coat it in the oil mixture. Microwave on high for 1 minute to lightly toast the rice.
Pour in 1 1/2 cups of the chicken or vegetable broth and the canned diced tomatoes, along with their juice. Stir well and microwave on high for 10 minutes, stopping to stir every 3 minutes.
Check the rice for doneness. If it's not yet tender, add the remaining 1/2 cup of broth and microwave for an additional 5-7 minutes, stirring every 2 minutes.
Once the rice is creamy and cooked through, stir in the butter, grated Parmesan cheese, salt, and black pepper. Microwave for 1 additional minute to melt the butter and cheese.
Taste and adjust seasoning if needed. Garnish with fresh basil before serving. Enjoy your Microwave Tomato Risotto!
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 3972 mg | 173% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 11.8 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 592 mg | 46% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
