Microwave Peach Apricot Bread Pudding
Indulge in the comforting decadence of Microwave Peach Apricot Bread Pudding, a quick and easy dessert that marries the sweetness of ripe peaches and tangy dried apricots with the rich creaminess of a classic bread pudding. Designed with convenience in mind, this recipe transforms humble stale bread, a medley of pantry staples, and a few fresh ingredients into a luscious dessert in under 20 minutes. The microwave does all the heavy lifting, making it perfect for a last-minute sweet treat or a cozy weeknight indulgence. With its warm notes of vanilla and cinnamon and an irresistibly soft, custard-like texture, this fruit-forward bread pudding is best served fresh from the microwave with a dollop of whipped cream or a sprinkle of powdered sugar for a simple yet stunning finish. Perfect for family dinners or solo cravings, this recipe offers a delightful balance of flavor, convenience, and pure comfort.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 slices Bread (preferably slightly stale, white or whole wheat)
- 1 cup Ripe peaches (peeled, pitted, and diced)
- 0.5 cup Dried apricots (chopped)
- 1.5 cups Milk (whole or 2%)
- 2 Eggs
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter (melted)
- 0.25 teaspoon Salt
Instructions
1. Begin by tearing the slices of bread into small, bite-sized pieces and place them in a microwave-safe 2-quart dish or bowl.
2. Add the diced peaches and chopped dried apricots to the bread pieces, tossing them gently to distribute the fruit evenly.
3. In a medium mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, melted butter, and salt until well combined.
4. Pour the milk mixture evenly over the bread and fruit in the dish. Gently press the bread down with the back of a spoon so it absorbs the liquid mixture.
5. Let the mixture sit for 5 minutes to allow the bread to soak in the custard.
6. Place the dish in the microwave and cook on high for 6-7 minutes, or until the custard is set and the top of the pudding is slightly firm to the touch.
7. Remove the pudding from the microwave and let it cool for 5 minutes before serving.
8. Serve warm, garnished with a dollop of whipped cream or a sprinkling of powdered sugar, if desired. Enjoy!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 34.2 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 193 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
