Microwave Macaroni and Cheese for One
Craving comfort food but short on time? This Microwave Macaroni and Cheese for One is the ultimate quick and easy solution! With just a handful of pantry staples—elbow macaroni, cheddar cheese, milk, and butter—you can whip up a rich and creamy mac and cheese in under 10 minutes, all in a single mug or bowl. Perfectly portioned for solo indulgence, this one-serving dish requires no stovetop and minimal cleanup, making it ideal for busy weeknights, dorm living, or a midday snack. Customize with a pinch of black pepper for an extra kick or enjoy it as-is for a classic, cozy treat. Say goodbye to store-bought and hello to homemade goodness in minutes!
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Recipe Information
Ingredients
- 1/2 cup Elbow macaroni
- 3/4 cup Water
- 1/4 cup Milk
- 1/2 cup Shredded cheddar cheese
- 1 teaspoon Butter
- 1/8 teaspoon Salt
- 1 pinch Black pepper (optional)
Instructions
In a large, microwave-safe mug or deep bowl, combine the elbow macaroni and water.
Microwave on high for 4-5 minutes, pausing to stir every 1-2 minutes to prevent overflow and ensure even cooking. Be careful when stirring, as the bowl may be hot.
Check if the macaroni is tender. If not, add a splash of water and microwave for an additional 1-2 minutes.
Once the macaroni is cooked, carefully drain any excess water if necessary.
Stir in the milk, shredded cheddar cheese, butter, and salt.
Microwave for 1-2 minutes, stopping halfway to stir until the cheese is fully melted and the mixture is creamy.
Add a pinch of black pepper if desired, stir well, and let sit for 1 minute to cool slightly.
Enjoy your homemade microwave macaroni and cheese for one!
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.8 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 494 mg | 38% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
