Michigan Cherry Dark Chocolate Fudge
Indulge in the luscious decadence of Michigan Cherry Dark Chocolate Fudge, a gourmet treat that blends rich, velvety dark chocolate with the sweet-tart punch of Michigan dried cherries. Perfect for holiday gifting, festive parties, or a simple homemade indulgence, this fudge is made with just six simple ingredients, including silky sweetened condensed milk and a hint of sea salt to elevate every bite. The combination of smooth dark chocolate and chewy cherries offers a balance of textures, while the quick 10-minute prep ensures you'll have this irresistible dessert ready in no time. Slice into perfectly portioned squares for an eye-catching addition to your dessert table or package into gift boxes for a heartfelt, flavorful present. This recipe is gluten-free and perfect for chocolate lovers looking to enjoy a sweet twist on classic fudge.
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Recipe Information
Ingredients
- 14 oz sweetened condensed milk
- 3 cups dark chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup Michigan dried cherries
- 0.5 tsp sea salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving overhang on the sides for easy removal later. Lightly grease the parchment paper with cooking spray or butter.
In a medium, heavy-bottom saucepan, combine the sweetened condensed milk, dark chocolate chips, and unsalted butter.
Heat the mixture over low heat, stirring constantly with a heatproof spatula or wooden spoon, until the chocolate is fully melted and smooth. Be careful not to let the mixture boil.
Remove the saucepan from heat and stir in the vanilla extract and sea salt until fully incorporated.
Fold in the Michigan dried cherries, ensuring they are evenly distributed throughout the fudge mixture.
Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula for an even layer.
Allow the fudge to set at room temperature for about 2 hours, or refrigerate for 1 hour for faster setting.
Once firm, remove the fudge from the baking dish using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into 16 even squares.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.9 g | 352% | |
| Saturated Fat | 155.8 g | 779% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 724.4 g | 263% | |
| Dietary Fiber | 56.0 g | 200% | |
| Total Sugars | 612.4 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1654 mg | 127% | |
| Iron | 50.0 mg | 278% | |
| Potassium | 5928 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
