Meyer Lemon Sorbet
Bright, refreshing, and bursting with the fragrant sweetness of Meyer lemons, this homemade Meyer Lemon Sorbet is the ultimate citrus treat. Made with just five simple ingredients—fresh Meyer lemon juice, zest, sugar, water, and a pinch of salt—this sorbet is irresistibly smooth and perfectly balanced between sweet and tangy. The recipe incorporates a homemade lemon-infused syrup, which forms the base for a delightfully vibrant dessert. No ice cream maker? No problem! This easy, no-churn recipe relies on a simple scraping technique to achieve its silky texture. Perfect for hot summer days or as a light, palate-cleansing dessert after a rich meal, this Meyer Lemon Sorbet is a quick, crowd-pleasing recipe that can be prepped in under 30 minutes and enjoyed for weeks.
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Recipe Information
Ingredients
- 6 whole Meyer lemons
- 1 cup Granulated sugar
- 2 cups Water
- 1 tablespoon Meyer lemon zest
- 1 pinch Salt
Instructions
Wash and dry the Meyer lemons. Using a fine grater or microplane, zest one of the lemons to obtain 1 tablespoon of zest. Set the zest aside.
Juice the Meyer lemons to extract approximately 1 cup of juice. Strain the juice to remove any pulp or seeds and set aside.
In a medium saucepan, combine the granulated sugar, water, and Meyer lemon zest. Heat the mixture over medium heat, stirring occasionally, until the sugar fully dissolves (about 5 minutes). Do not let the mixture boil.
Remove the saucepan from the heat and let the syrup cool to room temperature. This may take about 20 minutes.
Once the syrup has cooled, add the strained Meyer lemon juice and a pinch of salt. Stir until well combined.
Pour the mixture into a shallow, freezer-safe container and cover with a lid or plastic wrap. Place it in the freezer.
After 1 hour, remove the container from the freezer and use a fork to scrape and stir the mixture, breaking up any large ice crystals. Return to the freezer.
Repeat the scraping and stirring process every 30 minutes for 2-3 hours, or until the sorbet is smooth and frozen to your desired consistency.
Once ready, scoop the Meyer lemon sorbet into bowls or cones and serve immediately. You can also store it in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 212.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
