Fresh Lemon Sherbet
Bright, tangy, and irresistibly creamy, this Fresh Lemon Sherbet is a zesty twist on a classic frozen treat. Made with freshly squeezed lemon juice, vibrant lemon zest, and a luscious blend of heavy cream and whole milk, this sherbet strikes the perfect balance of tart and sweet. Its smooth, velvety texture comes together effortlessly with just 20 minutes of prep time and the magic of an ice cream maker. Whether you’re cooling off on a warm summer day or looking for a refreshing dessert to brighten any occasion, this homemade sherbet is a citrus lover’s dream. Serve it in bowls or cones for an unforgettable scoop of sunshine!
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Recipe Information
Ingredients
- 4 medium Fresh lemons
- 1 cup Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.25 teaspoons Salt
- 1 tablespoon Lemon zest
Instructions
Roll the lemons on a countertop to loosen the juices, then cut them in half and squeeze the juice into a bowl or measuring cup to yield about 3/4 cup of fresh lemon juice. Strain out any seeds.
In a mixing bowl, combine the granulated sugar, lemon juice, and lemon zest. Stir until the sugar is completely dissolved. Let the mixture sit for 5 minutes to allow the flavors to meld.
In a separate larger bowl, whisk together the heavy cream, whole milk, and salt until smooth.
Gradually add the lemon juice mixture into the cream mixture, whisking constantly to fully incorporate.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until thickened and creamy.
Transfer the churned sherbet to a lidded freezer-safe container. Cover tightly and freeze for at least 2-3 hours, or until the sherbet is firm enough to scoop.
Serve in bowls or cones, and enjoy your Fresh Lemon Sherbet!
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 262.3 g | 95% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 225.6 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 415 mg | 32% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
