Mexican Yellow Rice and Black Beans
Transform your weeknight dinners with the vibrant and hearty flavors of Mexican Yellow Rice and Black Beans! This quick and easy recipe combines fluffy, turmeric-hued rice infused with garlic, cumin, and oregano, paired perfectly with tender black beans lightly seasoned with lime juice and a dash of salt. Ready in just 35 minutes, this dish is a wholesome, vegetarian-friendly option with customizable toppings like fresh cilantro or extra lime wedges for a zesty finish. Whether served as a standalone meal or a flavorful side dish, this recipe is a delicious and satisfying way to bring the bold tastes of Mexican cuisine to your table. Perfect for meal prepping or a cozy family dinner, it’s a delightful canvas for your favorite accompaniments!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 piece medium onion, diced
- 3 cloves garlic, minced
- 1 cup white long-grain rice
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- 1 can (15 ounces) canned black beans, drained and rinsed
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a medium-sized pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the white long-grain rice to the pot and stir to coat it in the oil, toasting lightly for about 2 minutes.
Sprinkle in the turmeric, ground cumin, and dried oregano, stirring to evenly distribute the spices.
Pour in the chicken or vegetable broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 15 minutes, or until the liquid is absorbed and the rice is tender.
While the rice is cooking, heat the drained and rinsed black beans in a small saucepan over low heat. Stir in half of the lime juice and a pinch of salt and pepper.
Once the rice is done, fluff it gently with a fork and stir in the remaining lime juice and the chopped cilantro.
Serve the yellow rice topped with the warmed black beans or mix them together. Garnish with additional cilantro or lime wedges if desired.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 2.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
