Mexican Wontons
Crispy, cheesy, and bursting with bold flavors, Mexican Wontons are the ultimate fusion appetizer that’s guaranteed to impress! These golden-fried delights combine seasoned ground beef or turkey, creamy cheddar and cream cheese, and zesty green chilies, all tucked into crisp wonton wrappers. Perfectly spiced with taco seasoning and fried to perfection, each bite delivers a taste of Mexican-inspired goodness in a fun and irresistible package. Serve them warm with cool sour cream and tangy salsa for dipping to create a crowd-pleasing snack or party starter. Ready in just 30 minutes, these easy homemade wontons are as quick to make as they are to disappear!
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Recipe Information
Ingredients
- 0.5 pound Ground beef or ground turkey
- 1 tablespoon Taco seasoning
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 4 ounces Canned green chilies, diced
- 20 pieces Wonton wrappers
- 2 cups Vegetable oil (for frying)
- 0.5 cup Sour cream (for serving)
- 0.5 cup Salsa (for serving)
Instructions
In a medium skillet over medium heat, cook the ground beef or ground turkey until browned and fully cooked. Drain any excess grease.
Add the taco seasoning to the cooked meat and stir to combine. Remove from heat and let cool slightly.
In a large mixing bowl, combine the cooked meat, softened cream cheese, shredded cheddar cheese, and diced green chilies. Mix well until fully incorporated.
Lay out the wonton wrappers on a clean, flat surface. Place about 1 tablespoon of the meat and cheese mixture in the center of each wrapper.
Lightly moisten the edges of the wonton wrappers with water using your fingertip. Fold the wrappers diagonally to form a triangle and press the edges together to seal. Ensure there are no air pockets.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
Carefully place the prepared wontons into the hot oil, a few at a time. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
Repeat with the remaining wontons, ensuring the oil maintains a consistent temperature.
Serve the Mexican wontons warm with sour cream and salsa on the side for dipping.
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
