Mexican Spaghetti
Spice up your dinner routine with this irresistible Mexican Spaghetti, a bold twist on a classic comfort food! Combining tender spaghetti with seasoned ground beef, zesty taco seasoning, and a rich tomato-based sauce, this one-pot dish bursts with vibrant Tex-Mex flavors. The addition of shredded Mexican blend cheese creates a luscious melted topping, while fresh cilantro adds a bright, herbaceous finish. Ready in just 40 minutes, this easy and hearty recipe is perfect for busy weeknights or casual gatherings. Serve it with optional toppings like sliced jalapeños, sour cream, and lime wedges for a customizable kick of flavor. It's a crowd-pleasing fusion dish that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 14.5 oz canned diced tomatoes, undrained
- 8 oz tomato sauce
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 cups shredded Mexican blend cheese
- 0.25 cup fresh cilantro, chopped
- 1 tbsp olive oil
- optional toppings: sliced jalapeños, sour cream, lime wedges
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet or deep saucepan, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to prevent burning.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease.
Stir in the canned diced tomatoes, tomato sauce, and chicken broth to the skillet with the beef mixture.
Mix in the taco seasoning, ground cumin, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the sauce.
Reduce the heat to low and sprinkle the shredded Mexican blend cheese over the spaghetti. Cover with a lid and let the cheese melt, about 3-4 minutes.
Garnish with freshly chopped cilantro before serving.
Serve warm with optional toppings such as sliced jalapeños, sour cream, or a squeeze of lime juice for added flavor.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.5 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 484 mg | 37% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
