Got Milk Cake Recipe
Indulge in the irresistible charm of the Got Milk Cake Recipe, a luscious ode to milk-infused decadence! This dessert combines the richness of three different milks—sweetened condensed milk, evaporated milk, and heavy cream—soaking into a tender, buttery vanilla sponge for a moist and utterly delicious treat. Topped with freshly whipped cream and a dusting of ground cinnamon, this cake is perfect for any occasion where you want to impress with minimal effort. With just 20 minutes of prep time and a few pantry staples, this make-ahead dessert is simplicity at its finest, making it your new go-to for gatherings or weeknight indulgence. Don't miss out on this creamy confection that’s sure to wow every sweet tooth!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 1 cups Whole milk, room temperature
- 2 teaspoons Vanilla extract
- 3 large Eggs, room temperature
- 0.5 cups Sweetened condensed milk
- 0.5 cups Evaporated milk
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the softened butter, milk, and vanilla extract to the dry ingredients. Using an electric mixer, beat on low speed until combined, then increase to medium speed and beat for 2 minutes.
Add the eggs, one at a time, beating well after each addition until the batter is smooth.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes in the pan. Using a fork or skewer, poke holes all over the cooled cake's surface.
In a small mixing bowl, combine the sweetened condensed milk, evaporated milk, and 1/2 cup of the heavy cream. Whisk together until well blended.
Slowly pour the milk mixture evenly over the cake, allowing it to soak into the holes. Cover and refrigerate for at least 2 hours or overnight for best results.
Before serving, whip the remaining 1/2 cup of heavy cream with the powdered sugar until soft peaks form. Spread the whipped cream evenly over the chilled cake.
Garnish with a sprinkle of ground cinnamon, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 34.0 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
