Mexican Peanuts
Spice up your snacking game with these irresistible Mexican Peanuts, a bold and zesty treat that’s perfect for any occasion! Made with skin-on peanuts toasted to golden perfection, this quick and easy recipe dazzles with the vibrant flavors of smoked paprika, chili powder, lime juice, and a touch of cayenne heat. The combination of freshly squeezed lime and aromatic spices creates an addictively tangy and savory coating, while the toasting technique ensures that each peanut is bursting with nutty goodness. Ready in just 15 minutes, these seasoned peanuts make an excellent appetizer, game-day snack, or fiesta-worthy party favor. Savor the essence of Mexico in every crunchy bite, and don’t forget to store them in an airtight container for on-the-go snacking!
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Recipe Information
Ingredients
- 2 cups raw peanuts (skin-on preferred)
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 1 teaspoon granulated garlic powder
- 1 teaspoon fine sea salt
Instructions
Preheat a large skillet over medium heat.
Add the vegetable oil to the skillet and warm for 1-2 minutes.
Add the raw peanuts to the skillet and stir to coat them evenly with the oil.
Toast the peanuts for 10-12 minutes, stirring frequently to prevent burning. They should become golden brown and fragrant.
While the peanuts are toasting, mix the chili powder, cayenne pepper, smoked paprika, cumin, garlic powder, and salt in a small bowl.
Once the peanuts are toasted, remove the skillet from the heat and immediately drizzle the lime juice over the peanuts, stirring to coat evenly.
Sprinkle the spice mixture over the peanuts and stir well to ensure even coverage.
Let the peanuts cool completely on a baking sheet or plate before serving to allow the flavors to fully develop.
Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2044 mg | 89% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 15.5 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2297 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
