Mexican Rub
Transform your favorite dishes with this bold and smoky Mexican Rub—a versatile spice blend that brings authentic Mexican flavors to your kitchen in just 5 minutes. Featuring a vibrant mix of chili powder, smoked paprika, cumin, garlic powder, and a hint of cayenne, this homemade seasoning blend strikes the perfect balance between spicy, earthy, and savory. The optional addition of brown sugar lends a subtle sweetness, making it ideal for grilling, roasting, or seasoning everything from chicken and pork to shrimp and vegetables. Easy to make and customizable to your taste, this Mexican spice rub is your go-to for elevating weeknight meals or spicing up BBQ favorites. Store it in an airtight container and enjoy its rich flavors for up to three months! Perfect for seasoning meats, creating marinades, or adding a zesty kick to your culinary creations, this rub will become a staple in your spice rack.
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Recipe Information
Ingredients
- 2 tablespoons Chili powder
- 1 tablespoon Paprika (preferably smoked)
- 1 tablespoon Ground cumin
- 1 teaspoon Oregano (dried)
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground coriander
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt (fine sea salt preferred)
- 1 teaspoon Black pepper (freshly ground)
- 1 tablespoon Brown sugar (optional, for a hint of sweetness)
Instructions
Gather all your ingredients and measure them out for accuracy.
In a small mixing bowl, combine chili powder, paprika, ground cumin, oregano, garlic powder, onion powder, ground coriander, cayenne pepper, salt, black pepper, and brown sugar (if using).
Using a whisk or a fork, mix the ingredients thoroughly until they are well-combined.
Taste a tiny pinch to ensure the blend has the desired balance of flavors. Adjust salt, spice levels, or sweetness as needed.
Transfer the Mexican Rub to an airtight container, such as a small glass jar or spice tin.
Store in a cool, dark place, and use within 3 months for maximum freshness and flavor.
Use the rub generously to season chicken, pork, steak, shrimp, roasted vegetables, or any dish you want to give a Mexican-inspired flare!
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2504 mg | 109% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 13.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
