Mexican Pasta Dinner
Transform your weeknight dinners with this vibrant and hearty Mexican Pasta Dinner, a bold fusion of comforting pasta and zesty Mexican flavors. Featuring tender penne pasta tossed with seasoned ground beef, black beans, sweet corn, and a medley of spices including cumin and chili powder, this one-skillet wonder is both savory and satisfying. Topped with melty Mexican blend cheese and garnished with fresh cilantro and lime wedges, each bite bursts with rich, tangy flavor. Quick to prepare in just 35 minutes, this recipe is an ideal option for family meals or casual gatherings. Perfectly customizable and packed with protein, it’s a delightful twist on traditional pasta dishes that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 2 tbsp Olive oil
- 1 lb Ground beef
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 14.5 oz Canned diced tomatoes (with green chilies)
- 15 oz Black beans, drained and rinsed
- 1 cup Frozen corn kernels
- 1 tsp Ground cumin
- 1.5 tsp Chili powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1.5 cups Shredded Mexican blend cheese
- 2 tbsp Fresh cilantro, chopped (optional)
- 4 pieces Lime wedges (optional)
Instructions
Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into smaller pieces with a spoon, about 7-8 minutes.
Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
Mix in the canned diced tomatoes (including juices), black beans, and frozen corn. Stir to combine.
Add the cumin, chili powder, paprika, salt, and black pepper. Stir well and let the mixture simmer for 5-7 minutes until the flavors meld together.
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
Reduce heat to low and sprinkle the shredded Mexican blend cheese over the top. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
Garnish with chopped cilantro, if using, and serve warm with lime wedges on the side for a zesty twist.
Nutrition Facts
Calories |
3795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 4669 mg | 203% | |
| Total Carbohydrate | 397.7 g | 145% | |
| Dietary Fiber | 50.9 g | 182% | |
| Total Sugars | 29.2 g | ||
| Protein | 192.2 g | 384% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1540 mg | 118% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 4433 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
